Jumbo Oat Porridge with Almond Milk with compotes:
Peach & Vanilla - Rhubarb & Rose - Blackcurrant & Apple
Homemade American Style Pancakes:
Blueberry or Raspberry & Pecan with pure maple syrup
Homemade Granola with Grapes, blueberries, Dairy Free Greek Yoghurt & Agave Syrup
Traditional Homemade Boston Baked Beans with a Hunk of Ciabatta
Both the WHO and the UN promote eating a plant based diet and recent research suggests a plant based diet increases our energy levels, overall health and longevity. The use of whole grains, pulses and beans in our dishes satisfy hunger and provide slow release energy to the consumer.
Using seasonal ingredients, sourcing additional stock from local, independent producers and markets we are able to keep the food miles on our end products low. We promote reducing the human carbon footprint through including more vegan food in our diets. The packaging we use is all compostable or recyclable.
We source ingredients from LEAF marque suppliers where possible. Imported products we use are all Fair Trade. When we have a glut of a certain food we participate in food swaps with other growers or suppliers. We use a hybrid electric vehicle to pull our trailer and transport our products.
We promote reducing the human carbon footprint through including more vegan food in our diets. The packaging we use is all compostable or recyclable. We use a hybrid electric vehicle to pull our trailer and transport our products.
As a company we believe good healthy food should be accessible and affordable to all. Low food miles and using home grown and locally sourced produce enable us to keep our costs low, manageable and largely predictable. Using seasonal produce not only gives freshness, variety, flavour and menu flexibility but also means costs are kept low.