In our view, as a food producer, we have a responsibility to provide food which is healthy, nutritious and delicious. We use seasonal produce, much of which is home grown which ensures food is at its most fresh & flavoursome as well as providing a broad variety of ingredients. We do not use any trans fats, hydrogenated cooking oil or refined sugar.
Jumbo Oat Porridge with Almond Milk with compotes:
Peach & Vanilla - Rhubarb & Rose - Blackcurrant & Apple
Homemade American Style Pancakes:
Blueberry or Raspberry & Pecan with pure maple syrup
Homemade Granola with Grapes, blueberries, Dairy Free Greek Yoghurt & Agave Syrup
Traditional Homemade Boston Baked Beans with a Hunk of Ciabatta
Both the WHO and the UN promote eating a plant based diet and recent research suggests a plant based diet increases our energy levels, overall health and longevity. The use of whole grains, pulses and beans in our dishes satisfy hunger and provide slow release energy to the consumer.
Using seasonal ingredients, sourcing additional stock from local, independent producers and markets we are able to keep the food miles on our end products low. We promote reducing the human carbon footprint through including more vegan food in our diets. The packaging we use is all compostable or recyclable.
We source ingredients from LEAF marque suppliers where possible. Imported products we use are all Fair Trade. When we have a glut of a certain food we participate in food swaps with other growers or suppliers. We use a hybrid electric vehicle to pull our trailer and transport our products.
Ready Steady Glow (Bristol) 29 April www.readysteadyglow.co.uk
VegFest - Bristol 20-21 May www.bristol.vegfest.co.uk/
Common People (Oxford) 27-28 May www.commonpeople.net
Om & Bass yoga festival 23-25 June www.eventbrite.co.uk/e/the-om-bass-yoga-dance-and-well-being-festival-oxford-2017-tickets-29072407353?aff=es2
Run or Dye (Kent) 2 July http://runordye.co.uk/uk-locations/kent
Yoga Connects Festival (Glastonbury) 7-9 July http://yogaconnects.co.uk/location/
Wilderness Festival 3-6 August www.wildernessfestival.com/
Shambala Festival 24-27 August www.shambalafestival.org/
Thame Food Festival 30 Sept - 1 Oct www.thamefoodfestival.co.uk/
We promote reducing the human carbon footprint through including more vegan food in our diets. The packaging we use is all compostable or recyclable. We use a hybrid electric vehicle to pull our trailer and transport our products.
As a company we believe good healthy food should be accessible and affordable to all. Low food miles and using home grown and locally sourced produce enable us to keep our costs low, manageable and largely predictable. Using seasonal produce not only gives freshness, variety, flavour and menu flexibility but also means costs are kept low.