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our ethics

In our view, as a food producer, we have a responsibility to provide food which is healthy, nutritious and delicious. We use seasonal produce, much of which is home grown which ensures food is at its most fresh & flavoursome as well as providing a broad variety of ingredients. We do not use any trans fats, hydrogenated cooking oil or refined sugar.

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Well Being

Both the WHO and the UN promote eating a plant based diet and recent research suggests a plant based diet increases our energy levels, overall health and longevity. The use of whole grains, pulses and beans in our dishes satisfy hunger and provide slow release energy to the consumer.

 

Environment

Using seasonal ingredients, sourcing additional stock from local, independent producers and markets we are able to keep the food miles on our end products low. We promote reducing the human carbon footprint through including more vegan food in our diets. The packaging we use is all compostable or recyclable.

 

 

Sustainability

We source ingredients from LEAF marque suppliers where possible. Imported products we use are all Fair Trade. When we have a glut of a certain food we participate in food swaps with other growers or suppliers. We use a hybrid electric vehicle to pull our trailer and transport our products.

 

 

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va va vegan logo

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va va vegan logo

We promote reducing the human carbon footprint through including more vegan food in our diets. The packaging we use is all compostable or recyclable.  We use a hybrid electric vehicle to pull our trailer and transport our products.

As a company we believe good healthy food should be accessible and affordable to all. Low food miles and using home grown and locally sourced produce enable us to keep our costs low, manageable and largely predictable. Using seasonal produce not only gives freshness, variety, flavour and menu flexibility but also means costs are kept low.